Brian is a Red Seal Chef with 25 years of experience from over 15 restaurants and a diversity of cuisines and styles. His depth of knowledge and experience is brought to full use in Mind Full of Food Culinary Services.
Will your gathering be over 20 people?
We have what you need, formal or casual, simple or elaborate.
The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remains at last to console us for their departure.
-Jean Anthelme Brillat-Savarin
is a multi-purpose foodservice company, designed to be flexible and creative enough to match the needs of the clients first. Catering is the heart of the company, catering to you, whether you are one person or many, many more. Whether you want big food or little food, we will deliver quality, fresh, and affordable food created with the care and craft of Chefs, and deliver it to you safely,